You simply cannot operate a food operation that serves customers and get by without a dishwasher. Just as a washing machine, this type of appliance is a necessity. With newer and more innovative models being featured, you want to make sure that you buy the best dishwasher for your purposes.
Choosing a Dishwasher
After all, if you want to make a good impression in the catering or restaurant business, you cannot serve food on a dirty dish. Whilst you may not set up your eatery and think of a dishwasher first, it still plays a primary role in your overall operations. Therefore, you cannot cut costs where a dishwasher is concerned.
A quality commercial dishwasher should be chosen based on how it can make your life simpler. Therefore, it should offer the following advantages.
- The dishwasher should be simple enough to use so that your employees will not have problems figuring out how to use it.
- The dishwasher should work quickly. That way, your kitchen will not have to wait on clean dishes in order to serve your customers.
- The dishwasher should clean all the dishes in such a way that a customer does not feel that he or she is eating off a slightly soiled plate.
- The dishwasher that you use should meet all the hygienic requirements needed to comply with health codes in the restaurant industry.
If you can find an appliance among Norris dishwashers that is quiet and energy-saving, then you definitely have found the machine for your restaurant or catering facility. Whatever dishwasher you end up purchasing should be able to handle all the necessary kitchen washing. You just have to review the types of dishwashers available to ensure that you are getting the right product.
Types of Commercial Dishwashers
Commercial dishwashers are divided into four classifications. These types include under-counter models, glass washers, door-type dishwashers, and conveyor designs. If you want a dishwasher that can handle large quantities of plates and dishware, then you want to opt for the conveyor dishwasher. This type of dishwasher cleans items powerfully and does so quickly. However, this is one dishwasher that takes up more space. It also can be more expensive.
A Door-Type Design
A door-type model is a high-capacity machine that cleans fast and is simple to operate. However, this particular model tends to use more water and energy. A glass washer, on the other hand, is designed to wash glassware as well as other kinds of dishes. This type of appliance should not be used in a kitchen that regularly cleans large pots and pans.
An Under-Counter Style
An under-counter dishwasher will not take up much kitchen space and is easy to install. Because of its design, it allows for more counter space on the top. It is one of the more affordable types of commercial dishwashers. However, it also only holds a limited number of items.
Besides reviewing the various styles of dishwashers, you also need to consider the overall cost, size and capacity, quickness, and ease of use. In addition, consider the noise that is produced as well as the water and energy usage and the electrical requirements.